Suppliers of ethically sourced Jalapeño, Cayenne, Habanero, African Piri-Piri, and Kambuzi peppers, producing naturally aged chilli mash and purée.
The Chilli Pepper Company proudly produce and supply premium aged Cayenne, Jalapeño, Kambuzi, African Piri-Piri and Habanero chilli mash and purée.
Our high-quality chilli products are trusted and widely used by chefs, test kitchens, and the food industry for their exceptional flavor and consistent quality—making them a staple ingredient in kitchens around the world.
Naturally aged for exceptional flavor and consistent quality in every batch.
Smooth, rich, and naturally fermented for exceptional chilli flavour.
Made from 100% chilli with only salt as a preservative (10 to 15%), our products contain no colorants, flavorings, or additives—ensuring a truly natural and flavorful experience.
With a shelf life of up to two years, our chilli mash and puree maintain the same high quality and flavor as the original ingredients, making them perfect for the food industry.
All our products are Halal and Kosher certified and produced in line with Fairtrade principles. We work closely with agribusinesses and smallholder farmers to support sustainable, equitable, and traceable farming practices. Our operations follow national regulations and HACCP principles to ensure top-tier safety and quality in every batch. Certificates available on request.
Discover your perfect chilli heat level by taking our quick and fun quiz! Whether you love a mild kick or crave intense heat, this quiz will help you find the chilli mash or puree that matches your taste. Complete the quiz and spice up your culinary adventures with the right heat!
Welcome to Chilli School, your go-to resource for everything chilli! Discover various chilli types, their heat levels, and culinary uses. Learn about the fermentation process that enhances flavor and the best storage practices to keep your products fresh.
