Chicken Chilli Stir-fry

Method

-Heat oil in a hot wok pan.
-Fry chicken in hot oil for 10min over high heat.
-Remove chicken from wok then add oil garlic and onion and fry for 3min.
-Return chicken to wok and add chillies ,sweet chilli sauce, soy sauce and fish sauce.
-Fry for 10 min until cooked an serve hot.

For making rice-
-Bring 200 ml water to biol.
-Add rice and salt.
-Cook for 10-15 min covered -Season to taste and serve hot.

Method

-Finley chop chillies and garlic.
-Add to blender with sugar, water and vinegar and blend until you have a smooth liquid.
-Simmer in sauce pan and slightly reduce.
-Make slurry with corn flour and water then add to sauce pan.
-Simmer and reduce until required constancy.