Our Chillis
Our Aged Cayenne, Jalapeño, Habanero, African Piri-Piri, Kambuzi pepper mash and purée offer a distinctive mellowness and complexity unmatched by other chilli products. Made from 100% chilli with only salt (10-15%) as a natural preservative, our products contain no colorants, flavorings, or additives. With a shelf life of up to two years, our mash and purée maintain consistent quality and flavor, making them ideal for the food industry. All products are aligned with Fairtrade principles, supporting farmers who follow good agricultural practices.
Cayenne Pepper
Flavours
Tart, acidic, mild flavor and medium heat
Scoville
2 000 to 5 000 scoville heat units
Habanero Pepper
Flavours
Intense pungent, biting, hot and sharp
Scoville
35 000 to 50 000 scoville heat units
Red Jalapeno Pepper
Flavours
Typical fermented jalapeno pepper mash with a sweet flavor and a mild heat
Scoville
5 000 – 8 000 scoville heat units
Green Jalapeno Pepper
Flavours
Aged fermented green pepper mash with a distinctive vegetable flavor and mild heat.
Scoville
5 000 – 8 000 scoville heat units
African Piri-Piri
Flavours
Intense pungent, biting, hot and sharp
Scoville
25 000-35 000 scoville heat units
Kambuzi
Flavours
Mild, fruity, distinctive citrusy aroma
Scoville
7 000 to 10 000 scoville heat units
