Description
Product Use
Intended for use as a raw ingredient in the food industry.
Heat Scale
Hot
Ingredients
Red wiri wiri peppers, Brine (salt, water, acetic acid and calcium chloride solution)
Pure & Natural Ingredients
Red Wiri Wiri whole (Capsicum Chinense), pickled in brine (salt, water, acetic acid and calcium chloride). This product is free from allergens, additives, GMOs, and irradiation, delivering an authentic flavor experience.
Consistent Quality
The product has a shelf life of 24 months from the date of manufacture, provided it is stored as recommended.
Ethically Produced & Certified
All our products are Halal certified and align with Fairtrade principles, ensuring sustainable farming practices and adherence to organic standards. Halal certificates are available upon request.
