mild - The Chilli Pepper Company https://chillipeppercompany.com Finest Aged Pepper Products Tue, 24 Feb 2026 11:40:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://chillipeppercompany.com/wp-content/uploads/2025/04/cropped-cpcfavicon-1-32x32.png mild - The Chilli Pepper Company https://chillipeppercompany.com 32 32 Kambuzi Chilli Mash https://chillipeppercompany.com/product/kambuzi-chilli-mash/ Thu, 28 Nov 2019 10:03:11 +0000 https://cpc.bluerocket.co.za/?post_type=product&p=6805 Aged and naturally fermented, this pepper mash delivers a mild, fruity heat with a distinctive citrusy aroma unique to the Kambuzi variety. With a pungency range of 7,000 to 10,000 Scoville Heat Units, it offers a balanced kick. The mash contains 15% salt, which acts as a natural preservative, giving it a shelf life of up to 2 years from the date of production.

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Product Use

Kambuzi Chilli Mash is ideal for making hot sauces and marinades. Add small quantities to stews, soups, or pastes to introduce a mild yet distinctive heat. You can also combine it with ingredients like garlic, onions, vinegar, sugar, purée, lemon juice, and more to create your own custom-made chilli sauce.

Ingredients

Kambuzi peppers, Salt (15%)

Note

Kambuzi chilli mash requires further processing before consumption. The product has not been cooked / pasteurized and therefore may contain harmful bacteria that can cause illness. The risk is heightened in children, elderly and persons with weakened immune systems.

Pure & Natural Ingredients

Made from 100% chilli with only salt as a preservative (10 to 15%), our products contain no colorants, flavorings, or additives—ensuring a truly natural and flavorful experience.

Consistent Quality

With a shelf life of up to two years, our chilli mash and puree maintain the same high quality and flavor as the original ingredients, making them perfect for the food industry.

Ethically Produced & Certified

All our products are Halal and Kosher certified and produced in line with Fairtrade principles. We work closely with agribusinesses and smallholder farmers to support sustainable, equitable, and traceable farming practices. Our operations follow national regulations and HACCP principles to ensure top-tier safety and quality in every batch. Certificates available on request.

The post Kambuzi Chilli Mash first appeared on The Chilli Pepper Company.

]]> Cayenne Pepper Mash https://chillipeppercompany.com/product/cayenne-pepper-mash/ Wed, 27 Nov 2019 18:38:51 +0000 https://bluerocketdev.co.za/chilli/?post_type=product&p=898 Aged fermented pepper mash with a tart, acidic, mild flavor and medium heat level ideal for wide range of food applications. It has a pungency of range 2 000 to 5 000 scoville heat units and salt content of 15% that acts as a preservative and gives it a long shelf of 2 years from day of production.

The post Cayenne Pepper Mash first appeared on The Chilli Pepper Company.

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Product Use

Cayenne Pepper Mash is one of the most widely used raw ingredients by kitchens and hot sauce manufacturers. It’s ideal for making hot sauces and marinades with a mild heat level. Add small quantities to stews, soups, or pastes to enhance flavour without overwhelming heat. You can also combine it with garlic, onions, vinegar, sugar, purée, lemon juice, and other ingredients to create your own homemade chilli sauce.

Ingredients

Cayenne Peppers, Salt (15%)

Note

This cayenne pepper mash requires further processing before consumption. The product has not been cooked / pasteurized and therefore may contain harmful bacteria that can cause illness. The risk is heightened in children, elderly and persons with weakened immune systems

Pure & Natural Ingredients

Made from 100% chilli with only salt as a preservative (10 to 15%), our products contain no colorants, flavorings, or additives—ensuring a truly natural and flavorful experience.

Consistent Quality

With a shelf life of up to two years, our chilli mash and puree maintain the same high quality and flavor as the original ingredients, making them perfect for the food industry.

Ethically Produced & Certified

All our products are Halal and Kosher certified and produced in line with Fairtrade principles. We work closely with agribusinesses and smallholder farmers to support sustainable, equitable, and traceable farming practices. Our operations follow national regulations and HACCP principles to ensure top-tier safety and quality in every batch. Certificates available on request.

The post Cayenne Pepper Mash first appeared on The Chilli Pepper Company.

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