Green Jalapeno Pepper Mash is ideal for making very hot sauce and marinades. One can add small quantities to stews, soups and paste to give it a mild flavor. Also, one can add garlic, onions, vinegar sugar, puree lemon juice and more ingredients to make his/her own custom-made sauce.
Aged fermented pepper mash with a distinctive vegetable flavor and mild heat. It has a pungency of range 5 000 – 8 000 scoville heat units and salt content of 15% that preserves it and give it a long shelf life of 2 years from day of production.