• Red African Piri–Piri Pepper Mash (Birds eye mash)

  • Hot & Spicy

  • Full of Flavour

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Red African Piri–Piri Pepper Mash (Birds eye mash)

2kg 5kg 10kg 25kg 200kg

Aged fermented pepper mash with an intense pungent, biting, hot, sharp and cumulative to the point of being overwhelming.  It has a pungency of 25 000-35 000 scoville heat units and  salt content of 10% that acts as a preservative and gives it long shelf life of 2 years from day of production.

  • Product Use

    Red African piri-piri mash is ideal for making very hot sauces and marinades. One can add small quantities to stews, soups and paste to give it a very hot flavor. Also, one can add garlic, onions, vinegar sugar, puree lemon juice and more ingredients to make his/her own custom-made sauce.

  • Ingredients

    Red African Piri Piri Peppers, Salt (10%)

  • Important

    Note This pepper mash requires further processing before consumption. The product has not been cooked / pasteurized and therefore may contain harmful bacteria that can cause illness. The risk is heightened in children, elderly and persons with weakened immune systems.

R121.90 – R12,190.00 incl. VAT

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