Red African Piri–Piri Pepper Mash (Birds eye mash)

Aged fermented pepper mash with an intense pungent, biting, hot, sharp and cumulative to the point of being overwhelming.  It has a pungency of 25 000-35 000 scoville heat units and  salt content of 10% that acts as a preservative and gives it long shelf life of 2 years from day of production.

  • Product Use

    Red African piri-piri mash is ideal for making very hot sauces and marinades. One can add small quantities to stews, soups and paste to give it a very hot flavor. Also, one can add garlic, onions, vinegar sugar, puree lemon juice and more ingredients to make his/her own custom-made sauce.

  • Ingredients

    Red African Piri Piri Peppers, Salt (10%)

  • Important

    Note This pepper mash requires further processing before consumption. The product has not been cooked / pasteurized and therefore may contain harmful bacteria that can cause illness. The risk is heightened in children, elderly and persons with weakened immune systems.

R121.90R12,190.00 incl. VAT

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