The product is ideal for making very hot sauce and marinades. One can add small quantities to stews, soups and paste to give it a hot flavor/heat. Also, one can add garlic, onions, vinegar sugar, puree lemon juice and more ingredients to make his/her own custom-made sauce.
Aged fermented pepper puree with an intense pungent, biting, hot, sharp and cumulative to the point of being overwhelming. The peppers are ground and pureed (no visible skin or pips) and go through a natural fermentation process. It has a pungency of range 35 000 – 50 000 scoville heat units and salt content of 15% that acts as a preservative and gives it a long shelf life of 2 years from day of production.
Red Habanero peppers, Salt (15%)
Note red habanero pepper puree requires further processing before consumption. The product has not been cooked / pasteurized and therefore may contain harmful bacteria that can cause illness. The risk is heightened in children, elderly and persons with weakened immune systems.
R73.60 – R7,360.00 incl. VAT