The product is ideal for making very hot sauces and marinades. One can add small quantities to stews, soups and paste to give it a hot flavor/heat. Also, one can add garlic, onions, vinegar sugar, puree lemon juice and more ingredients to make his/her own custom-made sauce.
Aged fermented pepper mash with an intense pungent, biting, hot, sharp and cumulative to the point of being overwhelming. It has a pungency of range 35 000 to 50 000 scoville heat units and salt content of 15% that acts as a preservative and gives it a long shelf life of 2 years from day of production.
Red Habanero peppers, Salt (15%)
Note this red habanero pepper mash requires further processing before consumption. The product has not been cooked / pasteurized and therefore may contain harmful bacteria that can cause illness. The risk is heightened in children, elderly and persons with weakened immune systems.
R73.60 – R7,360.00 incl. VAT