INGREDIENTS
Puff Pastry Crisps-
Ready Made Puff Pastry
1 egg yolk
1/4 tsp Habanero Puree
Finely grated Parmesan
Goats Cheese Mousse-
¼ cup whipping cream
1 tpsp milk
60g soft goats cheese
1 tbsp chopped chives
½ tsp cayenne mash
Extra chives and cayenne puree to garnish
METHOD
Preheat oven to 200°C.
Roll pastry out until 3mm thick, brush with chilli-egg wash and sprinkle with parmesan.
Fold over in thirds.
Roll out again to 3 mm thick, cut out 3 rectangles, roughly 5cm x 8cm in size.
Brush tops with chilli-egg wash.
Bake on a lined tray for 5 – 8 mins or until golden.
Set aside and allow to cool.
Mix milk and goats cheese to form a paste, set a tablespoon or so aside for garnish. Whip cream until stiff, fold goats cheese into cream, add chilli mash and chives. Set aside.
Mix your reserved goats cheese mixture with ½ a tsp of cayenne puree so that it is bright red.
To Plate:
Pipe dots of red goats cheese mixture on plate. Layer up the pastry and goats cheese mousse, top with a few chives.
