Description
Product Use
Kambuzi Chilli Mash is ideal for making hot sauces and marinades. Add small quantities to stews, soups, or pastes to introduce a mild yet distinctive heat. You can also combine it with ingredients like garlic, onions, vinegar, sugar, purée, lemon juice, and more to create your own custom-made chilli sauce.
Ingredients
Kambuzi peppers, Salt (15%)
Note
Kambuzi chilli mash requires further processing before consumption. The product has not been cooked / pasteurized and therefore may contain harmful bacteria that can cause illness. The risk is heightened in children, elderly and persons with weakened immune systems.
Pure & Natural Ingredients
Made from 100% chilli with only salt as a preservative (10 to 15%), our products contain no colorants, flavorings, or additives—ensuring a truly natural and flavorful experience.
Consistent Quality
With a shelf life of up to two years, our chilli mash and puree maintain the same high quality and flavor as the original ingredients, making them perfect for the food industry.
Ethically Produced & Certified
All our products are Halal and Kosher certified and produced in line with Fairtrade principles. We work closely with agribusinesses and smallholder farmers to support sustainable, equitable, and traceable farming practices. Our operations follow national regulations and HACCP principles to ensure top-tier safety and quality in every batch. Certificates available on request.
