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Looking to buy chilli mash and purée in bulk? We offer a wide range of heat levels—from mild to extremely hot—catered to your specific needs. Choose from various SHU ranges and industrial-size packaging options, including 25kg drums, 200kg drums, 1-tonne containers, and 22,000kg flexitanks. Submit an enquiry form, and our team will contact you to discuss your requirements and provide tailored solutions for your business.

Purée & Mash

Red Jalapeno Pepper Mash
Red Jalapeno Pepper Mash
Red Jalapeno Pepper Mash

Red Jalapeno Pepper Mash

Aged pepper mash with a sweet flavor and a mild heat. The peppers are ground and go through a natural fermentation process. The red colour comes from being left on the field longer.  It has a pungency of 5 000 - 8 000 scoville heat units and  salt  content of 15% that acts as a preservative and gives the product a long shelf life of 2 years from day of production.
MEDIUM25kg, 200kg drums, 1 tonne, 22000kg flexitanks
Red African Piri–Piri Pepper Mash (Birds eye mash)
Red African Piri–Piri Pepper Mash (Birds eye mash)
Red African Piri–Piri Pepper Mash (Birds eye mash)

Red African Piri–Piri Pepper Mash (Birds eye mash)

Aged fermented pepper mash with an intense pungent, biting, hot, sharp and cumulative to the point of being overwhelming.  It has a pungency of 25 000-35 000 scoville heat units and salt content of 10% that acts as a preservative and gives it long shelf life of 2 years from day of production.
HOT25kg, 200kg drums, 1 tonne, 22000kg flexitanks
Green Jalapeno Pepper Mash
Green Jalapeno Pepper Mash
Green Jalapeno Pepper Mash

Green Jalapeno Pepper Mash

Aged fermented pepper mash with a distinctive vegetable flavor and mild heat. It has a pungency of range 5 000 – 8 000 scoville heat units and salt content of 15% that preserves it and give it a long shelf life of 2 years from day of production.
MEDIUM25kg, 200kg drums, 1 tonne, 22000kg flexitanks
Kambuzi Chilli Mash
Kambuzi Chilli Mash
Kambuzi Chilli Mash

Kambuzi Chilli Mash

Aged and naturally fermented, this pepper mash delivers a mild, fruity heat with a distinctive citrusy aroma unique to the Kambuzi variety. With a pungency range of 7,000 to 10,000 Scoville Heat Units, it offers a balanced kick. The mash contains 15% salt, which acts as a natural preservative, giving it a shelf life of up to 2 years from the date of production.
MILD25kg, 200kg drums, 1 tonne, 22000kg flexitanks
Cayenne Pepper Mash
Cayenne Pepper Mash
Cayenne Pepper Mash

Cayenne Pepper Mash

Aged fermented pepper mash with a tart, acidic, mild flavor and medium heat level ideal for wide range of food applications. It has a pungency of range 2 000 to 5 000 scoville heat units and salt content of 15% that acts as a preservative and gives it a long shelf of 2 years from day of production.
MILD25kg, 200kg drums, 1 tonne, 22000kg flexitanks
Red Habanero Pepper Puree
Red Habanero Pepper Puree
Red Habanero Pepper Puree

Red Habanero Pepper Puree

Aged fermented pepper puree with an intense pungent, biting, hot, sharp and cumulative to the point of being overwhelming. The peppers are ground and pureed (no visible skin or pips) and go through a natural fermentation process. It has a pungency of range  35 000 – 50 000 scoville heat units and salt content of 15% that acts as a preservative and gives it a long shelf life of 2 years from day of production.
HOT25kg, 200kg drums, 1 tonne, 22000kg flexitanks
Red Habanero Pepper Mash
Red Habanero Pepper Mash
Red Habanero Pepper Mash

Red Habanero Pepper Mash

Aged fermented pepper mash with an intense pungent, biting, hot, sharp and cumulative to the point of being overwhelming.  It has a pungency of range 35 000 to 50 000 scoville heat units and salt content of 15% that acts as a preservative and gives it a long shelf life of 2 years from day of production.
HOT25kg, 200kg drums, 1 tonne, 22000kg flexitanks
Red Jalapeno Pepper Puree
Red Jalapeno Pepper Puree
Red Jalapeno Pepper Puree

Red Jalapeno Pepper Puree

Aged pepper puree with a sweet flavor and a mild heat. The peppers are ground and pureed (no visible skin or pips)  and go through a natural fermentation process. The red colour comes from being left on the field longer.  It has a pungency of 5 000 – 8 000 scoville heat units and salt content of 15% that acts as a preservative and gives it a long shelf life of 2 years from day of production.
MEDIUM25kg, 200kg drums, 1 tonne, 22000kg flexitanks
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Request a free sample

Choose from our Medium (Red or Green Jalapeño), Mild (Red Cayenne), or Hot (African Piri-Piri, Red Habanero) chilli mash samples. Get 2 free 125ml samples delivered straight to your door! Simply provide your shipping address, and you’ll even have the option to track your samples once they’re on their way.

Request a Free Sample